The Oranges of Sicily
The Oranges of Sicily
The Oranges of Sicily
The Oranges of Sicily

The Oranges of Sicily

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Author: Vinci Bellomo
Photographer: Alessandro Saffo, Antonino Bartuccio
Illustrator: Monica Parussolo, Salvo Scherma
Translator: Richard Sadleir

And all the citrus fruits of the island | + 30 unusual recipes

The best fruit in the world grows in Sicily! The orange, and its thousands of stories, curiosities, techniques, traditions, mysteries ...

You will smell its fragrance page by page, savoring the dedicated recipes, signed by great chefs of Sicilian and Italian gastronomy, such as the, swordfish scented with citrus fruits, or like the, Tuna and salad, garnished with orange segments, octopus and sepia or la, Danese with orange, Martorana's Fruit, you will enter Sicily from the main door, that of the throat !.

You will discover the most unknown varieties and their characteristics. And yet, the Sicilian earth smells of lemon and mandarin. In this book you will find all our love for citrus fruits, products that are a trademark of this sun-kissed island, where orange, lemon and mandarin, find the perfect microclimate to expand all their qualitative riches.

You will know the exceptional organoleptic properties, the contents of vitamin C, phosphorus, vitamin B12, peculiar characteristics, which are a hymn to health.

Language: Italian and English
Format: Hardback, 17x17cm, 144 pages
ISBN 978-88-95218-96-0 (Italiano)
ISBN 978-88-99180-38-6 (Inglese)

English en