Thanks to Marcella Ruggeri of 5gusti food magazine!

News from the 1st Mediterranean Agroecology Congress 9-12 June 2025 AEMED 2025 in Agrigento: “For a true history of Nero d'Avola” by Joe Castellano is one of the literary contributions.

Read the full article on: 5gusti food magazine:

https://www.5gusti.it/1-congresso-di-agroecologia-del-mediterraneo-9-12-giugno-per-una-vera-storia-del-nero-davola-di-castellano-e-uno-dei-contributi-letterari/