The Ligurian green cake on a Genoese afternoon, between sea and sky

You can also find the recipe for the green cake in Enrica's book , Liguria in Cucina , released this year by Sime Books: it is a very well-finished volume, in two languages ​​(Italian and English: perfect for a gift to a foodie friend who lives abroad!). The photos are magnificent and the recipes are a guarantee.

... read all on: https://www.thefoodsister.it/2023/09/11/torta-verde-ligure/