The XVIII Blues & Wine Awards are coming, with the preview of the book that tells the true story of Nero d'Avola

This volume promises to revolutionize the knowledge of Nero d'Avola and other grape varieties, arousing great interest.

Read the full review by Claudio Porchia at: https://www.traveleat.it/2025/02/02/leggi-notizia/argomenti/vini/articolo/arrivano-i-xviii-blues-wine-awards-con-lanteprima-del-libro-che-racconta-per-la-vera-storia-del.html