Meeting with the authors at #SalTo23


Saturday 20 May at 15.00

We look forward to seeing you at the event:

"Tutti frutti: the secrets of how to transform fruit into delicious jams, marmalades, compotes, jellies and candied fruit"

... the authors will intervene, the Chef Francesca Maggio co-founder and teacher of the ICOOK cooking and pastry school And Marco Arduino professional photographer of Simephoto, who will reveal the secrets of backstage and will be available for the sign copies . One will follow delicious tasting at the end of the presentation.

Also this year we will be present at Turin International Book Fair together with the friends of the Associazione Editori Veneti .

From 18 to 22 May you will find us at booth W161 inside the Oval Pavilion.

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