Congratulations!! The book Liguria in Cucina - The flavors of Liguria by Enrica Monzani is the Best in the World at the 29th edition of the Gourmand Awards, established by Mr. Edouard Cointreau .
Announced at the awards ceremony on 27 and 28 November in the special location of Riyadh, the capital of Saudi Arabia.
An international award in the food and wine book sector, whether paper or digital, and food television, free and open to all languages.
More details at https://www.cookbookfair.com/
* BEST IN THE WORLD - Countries & Regions - Category C04 ITALIAN
The same book, of which both texts and photographs are by Enrica Monzani , also secured 4th place in the Publisher - B12 Best Bilingual category.
More details on https://www.cookbookfair.com/
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