Prestigious international recognition for "Sicilian Cocktails" , the book by Alessandra Dammone and published by SIME BOOKS , which was awarded as the Best Book on Spirits in the world at the Gourmand Awards , as part of the World Food Summit in Cascais (Portugal) .
The announcement was officially made on stage at the Estoril Congress Centre by Edouard Cointreau , President and Founder of the Gourmand Awards, who praised the work for its cultural and narrative depth:
“A beautiful celebration of Sicily’s vibrant and rich mixology. This book masterfully highlights the island’s signature cocktails, telling the stories, traditions, and creativity behind each drink. A sensory journey that blends art, history, and taste—an inspiring work for lovers of cocktails and Sicilian culture.”
Adding to the reader's experience are the splendid photographs by Antonino Bartuccio and Alessandro Saffo , who capture the soul of Sicily in every shot.
Founded in 1995, the Gourmand Awards are the only international competition dedicated to publications that tell the story of food and drink cultures, with over 200 countries participating . The competition is free and open to all languages.
The next global food culture summit will be held in Riyadh , Saudi Arabia , during the Saudi Feast Food Festival , to celebrate 30 years of the Gourmand Awards .
" Sicilian Cocktails" is much more than a recipe book: it is a true journey through the flavors, landscapes and emotions of Sicily.