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Milan - Lombardy, Favourite recipes

Traditional Cooking

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Texts: William Dello Russo
Photo: Massimo Ripani
Language: Italian, English, German, French
Format: hardcover, 14.5x17.5cm, 96 pages

Editions available:
Milano – Lombardia. Le ricette più gustose
ISBN 9788899180034 (Italian)
Milan. Lombardy. Favourite recipes
Translation: Angela Arnone
ISBN 9788899180041 (English)
Mailand. Lombardei. Rezepte für Geniesser
Translation: Sonja Schroll
ISBN 9788899180058 (tedesco)
Milan – Lombardie. Les recettes, les plus savoureuse
Translation: Jean-Luc Dofromont
ISBN 9788895218065 (French)

The 30 recipes most iconic of Lombard cuisine. From the mondeghili to the sbrisolona cake, passing through the pizzoccheri alla valtellinese and the casoeula, a small recipe book to discover the essential dishes of Milan and the rest of Lombardy!

From the same series:
Valle d'Aosta