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Roma, Favourite recipes

Traditional Cooking

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Texts: Carla Magrelli
Photo: Barbara Santoro
Language: Italian, English, German, French
Format: hard cover, 14.5x17.5 cm, 96 pages

Editions available:
Roma. Le ricette più gustose
ISBN: 9788899180072 (Italian)
Rome. Favourite recipes
Translation: Angela Arnone
ISBN: 9788899180089 (English)
Rom. Rezepte für Geniesser
Translation: Sonja Schroll
ISBN: 9788899180096 (Tedesco)
Rome. Les recettes – Les plus savoureuses
Translation: Jean-Luc Defromont
ISBN: 9788895218571 (French)

** In US available on Sunset&Venice

The 30 recipes most iconic and tasty of Roman cuisine. From artichokes alla giudia to damselfish, passing through bucatini all'amatriciana and saltimbocca alla romana, a small recipe book to discover the essential dishes to savor the Eternal City!

An excerpt from Roma in cucina – The flavours of Rome.

From the same series:
Valle d'Aosta
Milan - Lombardy