Skip to product information
1 of 13

Sicilia in Cucina - The flavours of Sicily

80 ricette della tradizione (e non)
80 traditional and non-traditional recipes

Regular price €28,00
Regular price €0,00 Sale price €28,00
Sale Sold out
Tax included. Shipping calculated at checkout.

Texts: William Dello Russo
Photo: Alessandro Saffo, Antonino Bartuccio
Language: bilingual Italian-English, bilingual Italian-French, bilingual Italian-German

Editions available:
Sicilia in cucina – The flavours of Sicily. 80 ricette della tradizione (e non) – 80 traditional and non-traditional recipes
Translation: Chris Turner
Format: hardcover, 19.5x23.5 cm, 272 pages / Reprint 2023
ISBN 9788895218212 (Italian-English bilingual)
Sicilia in cucina - La Sicile en cuisine - 80 ricette della tradizione (e non) - 80 recettes de la tradition (et pas seulement)
Translation: Jean-Luc Defromont
Format: hardcover, 19.5x23.5 cm, 272 pages / Reprint 2023
ISBN 9788899180935 (bilingual Italian-French)
Sicilia in cucina - Sizilianische Küche - 80 ricette della tradizione (e non) - 80 traditionelle und moderne Rezepte
Translation: Sonja Schroll
Format: hardcover, 19.5x23.5 cm, 288 pages
ISBN 9788899180683 (bilingual Italian-German)

** In US available on Sunset&Venice

A cuisine that tastes of the sea, land and mountains. An unrepeatable mixture of flavours, the result of a multi-millennial history which has seen the cultural contributions of the most varied civilizations add up, without ever canceling each other out, making the Sicily the meeting point between Western and Arab culinary traditions. All based on raw materials of exceptional quality that give life, depending on the circumstances, to a simple or structured cuisine, "street" or refined, noble or working-class.

Sicily in the kitchen encompasses all the gastronomic civilization of Sicily in 80 recipes. Not just a recipe book, but an authentic cross-section of the island's culinary art and culture, a journey through images through photographs taken ad hoc by specialized photographers. Recipes of traditional dishes, but also preparations enriched by touches of contemporary creativity and precious suggestions on combinations with local wines.

From the same series:
Valle d'Aosta
• Liguria