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Aosta Valley. Favourite recipes

Traditional Cooking

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Texts: Paola Pignatelli
Photo: Stephen Torrione
Language: Italian English French
Format: hardcover, 14.5x17.5cm, 96 pages

Editions available:
Valle d'Aosta. Le ricette più gustose
ISBN: 9788899180003 (Italian)
Aosta Valley. Favourite recipes
Translation: Simona Milanese
ISBN: 9788899180010 (English)
Vallée d'Aoste. Les recettes, les plus savoureuses
Translation: Jean-Luc Dofromont
ISBN: 9788899180027 (French)



The 30 recipes most iconic of Aosta Valley cuisine. From chestnut pie to Cogne cream with tiles, through fondue and wild boar medallions, a small recipe book to discover the essential dishes of the Aosta Valley!

From the same series:
Milan – Lombardy