Thanks to Stefano Tosi on

Great review of the We do not serve well cooked Florentine by Guido Cozzi and illustrations by Monica Parussolo.

''...The secret (not for me, who know Guido well, but in general) was in the fact that Cozzi got around the obstacle by simply doing his job, that of a photojournalist.
In fact, he photographed meat, dishes, people, animals, tools and situations with a vivid realism that, without losing a milligram of the charm of the image itself, never has anything fake and is in balance between minimalism and opulence, news and suggestion. .
And above all, not being a food specialist, he acted as any good journalist should act: knowing he didn't know, he investigated, asked around, interviewed those who really understand the subject. ''

Non serviamo fiorentine ben cotte

Back to blog