Thanks to the editorial staff of Notizie scientifiche .it for having selected some of our books in its rankings of:
* The 10 best Aosta Valley cookbooks :
1. Aosta Valley Cuisine. 80 traditional and (not) recipes. Italian and French editions
by Stefano Torrione, with contributions from P. Pignatelli and S. Milanese, presents 80 traditional dishes recipes from the Aosta Valley. Highlighting ingredients such as cheese, polenta, and game, it includes beautiful photos and bilingual text (Italian and French). The recipes, while not for beginners, are written clearly and accessible, accompanied by sections on regional wines and the history of local products.
* The 10 best Calabrese cookbooks :
1. Calabria in the kitchen. 80 traditional recipes-The flavours of Calabria. 80 traditional recipes. Bilingual edition
is not just a cookbook; it's a journey into the soul of Calabria. Written by Valentina Oliveri, it intertwines 80 traditional recipes with cultural anecdotes, taking readers from the Sila mountains to the white cliffs of Tropea. This bilingual edition is a feast for the eyes, enriched with beautiful photographs and personal reflections, making it an essential addition to any culinary collection.
* Top 10 Jam Recipe Books
2. Tutti frutti. Techniques and recipes for artisanal jams, marmalades, compotes, jellies and candied fruit according to Italian tradition
focuses on using minimal ingredients such as fruit, sugar, lemon juice and spices to create delicious preserves in line with traditional Italian cuisine.
And many more! THANK YOU!!