Good morning friends and friends and have a good start of the month of May!
Let's say that the weather hasn't given this month a good welcome, but it's also true that rain was missing from our beloved land, so that's okay too!
I arrive today very ready as always to participate in the column of " Italy on the plate " representing my region of origin, Lombardy.
This month's theme is to make a recipe from a typical regional cookbook in our possession.
I chose this volume that I adore, " Lombardy in the kitchen - The flavors of Lombardy " published by Sime Books; his recipes are feasible and masterfully photographed, in short, it is one of my favorites.
There was an embarrassment of choice in deciding… read all about