News 2023: Liguria in the Kitchen - The flavors of Liguria

Liguria in Cucina - The flavors of Liguria
the new regional cookbook dedicated to traditional Ligurian recipes !!

And what is Liguria like in the kitchen?
It is multifaceted, colorful and above all full of contrasts, because Liguria itself is like this: made of high mountains that rapidly descend towards the coast, of sea and woods, of east and west, of seafaring and peasant culture but also mercantile and cosmopolitan , shy and reserved yet open to the world.”

Texts: Enrica Monzani
Photographs: Enrica Monzani
Translation: Carlo Irek, Enrica Monzani
Language: Italian-English bilingual
Format: hardcover, 19.5x23.5 cm, 304 pages
ISBN: 9788831403207

Enrica Monzani tells stories and recipes of Ligurian cuisine through words and images, holds regional cooking courses and organizes food and wine experiences in Liguria. She is the author of the website "A Small Kitchen in Genoa" ( www.asmallkitcheningenoa.com ), her digital home, where she offers her services and tells - in Italian and English - her personal journey through the Ligurian culinary tradition and Genoese, a journey to discover the most authentic flavors of his land. Since 2017 she has been offering private Ligurian cooking classes for an international audience in her Genoese kitchen and at private villas. Organize food tours in Genoa and food and wine experiences in Liguria. He also provides consultancy for the planning of tailor-made food and wine trips in Liguria. In 2020 he also started teaching online, holding streaming cooking courses in English and Italian. She collaborates as an expert on Ligurian cuisine with international magazines and television as well as with Italian and local media and companies. Finally, she works with companies and restaurants as a photographer and creator of content related to cooking.

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