Also this year we will be present at the Turin International Book Fair together with friends from the Associazione Editori Veneti .
From 18 to 22 May you will find us at stand W161 in the Oval Pavilion.
Saturday 20 May at 15.00 We look forward to seeing you at the event:
"Tutti frutti: the secrets of how to transform fruit into delicious jams, marmalades, compotes, jellies and candied fruit"
The authors, Chef Francesca Maggio and Simephoto photographer Marco Arduino will take part in the presentation of the book "Tutti Frutti". They will reveal the secrets of the backstage and will be available for signing copies . A delicious tasting will follow at the end of the presentation.