The Oranges of Sicily
A culinary history of the world's most important fruit
+ 30 curious recipes
Texts: Win Bellomo
Photographers: Alessandro Saffo, Antonino Bartuccio
Illustrations: Monica Parussolo, Salvo Scherma
Language: Italian English
Format: hard cover, 17x17cm, 144 pages
L'Arancia Siciliana. E tutti gli agrumi dell'isola. Storie - curiosità + 30 ricette insolite
ISBN 978889521890 (Italian)
The Oranges of Sicily. A culinary history of the world's most important fruit + 30 curious recipes
Translation: Richard Sadleir
ISBN 9788899180386 (English)
** In US available on Sunset&Venice
The best fruit in the world grows in Sicily! L'orange, its thousand stories, curiosities, techniques, traditions, mysteries ...
You will smell its scent page after page as you savor the recipes dedicated, signed by great chefs of Sicilian and Italian gastronomy.
You will find and discover all our love for citrus fruits, products that are a trademark of this sun-kissed island, where orange, lemon and mandarin find the perfect microclimate to amplify all their qualitative riches. You will know the exceptional organoleptic properties, the contents of vitamins and phosphorus, peculiar characteristics that are a hymn to health.