Sweet Sicily, Sicilian Pastry
Texts: Alessandra Dammone
Photo: Antonino Bartuccio
Translation: Angela Arnone
Language: Italian-English bilingual
Format: hardcover, 14.5x17.5cm, 96 pages
This book collects the most delicious sweets of the Sicilian tradition, illustrated by emotional photographs and accompanied by personal suggestions, childhood scents and some memories, all sealed by a single granite certainty: that a sweet in Sicily is never simply something good to eat.
It is an enchanted microcosm, an ancient story, a legend that begs to be told.