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Tuscany. Favourite recipes

Traditional Cooking

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Texts: Paola Baccetti, Laura Giusti, Franco Palandra
Photo: Colin Dutton
Language: Italian, English, German, French
Format: hard cover, 14.5x17.5 cm, 96 pages

Editions available:
Toscana. Le ricette più gustose
ISBN: 9788895218922 (Italian)
Tuscany. Favourite recipes
Translation: Angela Arnone
ISBN: 9788895218939 (English)
Toskana - Rezepte für Geniesser
Translation: Sonja Schroll
ISBN: 9788895218953
Toscane. Les recettes, les plus savoureuses
Translation: Jean-Luc Dofromont
ISBN: 9788895218946 French)

** In US available on Sunset&Venice

The 30 recipes most iconic and tasty of Tuscan cuisine. From panzanella to cantucci passing through pici with garlic and fiorentina, a small recipe book to discover the essential dishes to savor Tuscany!

From the same series:
Valle d'Aosta
Milan - Lombardy