Congratulations!!
The book Liguria in Cucina - The Flavors of Liguria is on the shortlist of the Gourmand Awards in two categories Publisher - B12 Bilingual and Country & Regions - C04 Italian and it will represent Italy in these categories.
More details on the homepage of www.cookbookfair.com
The Best in the World in each category will be announced at the Awards Ceremony on November 27 AND 28 in Riyadh, capital of Saudi Arabia.
The Best in the World in each category will be announced at the Awards Ceremony on November 27 AND 28 in Riyadh, capital of Saudi Arabia.
SHORTLIST for the 29th Gourmand Awards NOVEMBER 2023
* COUNTRIES & REGIONS - C04 ITALIAN
• Argentina - Historias del Tenedor, Adriana De Caria (Puntoaparte Ediciones)
• Australia - Joe Dolce Cooks, Lin van Hek Paints (Busybird Publishing)
• France - Petit traite de la pizza, Olivier & Valérie Gaudant (Le Sureau)
• Germany - Love for taste, Stefania Lettini (Heel)
• Italy - Liguria in cucina, The Flavors of Liguria, Enrica Monzani (Sime Books)
• USA - Eataly, Foreword Oscar Farinetti (Phaidon)
• Argentina - Historias del Tenedor, Adriana De Caria (Puntoaparte Ediciones)
• Australia - Joe Dolce Cooks, Lin van Hek Paints (Busybird Publishing)
• France - Petit traite de la pizza, Olivier & Valérie Gaudant (Le Sureau)
• Germany - Love for taste, Stefania Lettini (Heel)
• Italy - Liguria in cucina, The Flavors of Liguria, Enrica Monzani (Sime Books)
• USA - Eataly, Foreword Oscar Farinetti (Phaidon)
* PUBLISHER - B12 BILINGUAL
• Austria - Geschmack Hochzeit 3, Lojze Wieser (Wieser Verlag) German/Italian/Slovene
• China - Chinese Solar Term Dishes, World Federation of Chinese Catering Industry (CHLIP) Chinese/English
ISBN 9787519444045
• Italy - Flavors of Liguria, Enrica Monzani (Sime Books) English/Italian
• Mexico - Basic foods and culinary inventiveness of Mexicans, Eusebio Dávalos Hurtado, Spanish/English
• Turkiye - Gocamandan Toruna Mugla Yemekleri, Selma Atabey, Engin Atabey (Mugla Municipality, Sitki Kolman
University)
• Austria - Geschmack Hochzeit 3, Lojze Wieser (Wieser Verlag) German/Italian/Slovene
• China - Chinese Solar Term Dishes, World Federation of Chinese Catering Industry (CHLIP) Chinese/English
ISBN 9787519444045
• Italy - Flavors of Liguria, Enrica Monzani (Sime Books) English/Italian
• Mexico - Basic foods and culinary inventiveness of Mexicans, Eusebio Dávalos Hurtado, Spanish/English
• Turkiye - Gocamandan Toruna Mugla Yemekleri, Selma Atabey, Engin Atabey (Mugla Municipality, Sitki Kolman
University)