A Small Kitchen in Genoa - Recipes and slow food stories in the italian riviera blog

We present the author Enrica Monzani and her blog .

I am a cook who collects traditional Ligurian recipes, tells them with words and images and teaches them how to cook them.

I believe in the value of traditions: they are roots that make us a little more stable. This is why I like to tell typical recipes and talk about those historic shops that have nourished generations of Genoese. I would like to be able to protect them a little from the dust of time and the aridity of globalization....

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" Liguria in Cucina – The Flavors of Liguria " is not just a Ligurian cookbook, it is an act of love towards my land, it is the best taste of the rich Ligurian culinary tradition that I can offer.



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