A journey through the flavors of Veneto: Veneto in Cucina – The Flavors of Veneto is coming to bookstores.
From the Sapori d'Italia series, a bilingual volume celebrating 80 traditional Venetian dishes with the words of chef Luciana Sampogna and images by Franco Cogoli.
A new volume is announced, expanding the Sapori d'Italia series dedicated to Italian regional cuisine. On July 29, Sime Books published Veneto in Cucina – The Flavors of Veneto , a refined collection of 80 traditional Venetian recipes, passionately narrated by chef Luciana Sampogna and enhanced by the evocative shots of photographer Franco Cogoli.
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A book to read, browse, cook... and savor.