Silvia Accordini 's positive review in the October 2025 Valpolicella edition 
' Veneto in Cucina – The Flavors of Veneto ' is a treasure trove of culinary culture, this volume, curated down to the smallest detail by photo editor Giovanni Simeone, layout designer Jenny Biffis, design editor What! Design, pre-press editor Fabio Mascanzoni, and photography editor Franco Cogoli. "I invite you to join us at our table and discover our culture, which has transformed cuisine into art and offered it to the world as a generous gift," says author Luciana Sampogna. The book also features Valpolicella Classica, thanks to recipes from the Enoteca di Fumane and Trattoria Caprini di Torbe.
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