Thanks to Myriam Sabolla of 😘

The Ligurian green cake on a Genoese afternoon, between sea and sky

You can also find the recipe for the green cake in Enrica's book , Liguria in Cucina , released this year by Sime Books: it is a very well-finished volume, in two languages ​​(Italian and English: perfect for a gift to a foodie friend who lives abroad!). The photos are magnificent and the recipes are a guarantee.

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