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The perfect pesto?
The one in which all the flavours are perfectly balanced : the blue basil , the sweet pine nuts , the spicy garlic and the creamy and savoury cheeses ....
The perfect pesto?
The one in which all the flavours are perfectly balanced : the blue basil , the sweet pine nuts , the spicy garlic and the creamy and savoury cheeses ....
Presentation of the book Yoko Ono, Burn this bo...
Presentation of the new book Yoko Ono. Burn this book after reading it by Francesca Alfano Miglietti and Daniele Miglietti (Shake editions) on March 18 in the iconic atmosphere created...
Presentation of the book Yoko Ono, Burn this bo...
Presentation of the new book Yoko Ono. Burn this book after reading it by Francesca Alfano Miglietti and Daniele Miglietti (Shake editions) on March 18 in the iconic atmosphere created...
Thanks to traveleat.it for this review🍷
Wines | February 02, 2025 The XVIII Blues & Wine Awards are coming, with the preview of the book that tells the true story of Nero d'Avola This volume promises to revolutionize...
Thanks to traveleat.it for this review🍷
Wines | February 02, 2025 The XVIII Blues & Wine Awards are coming, with the preview of the book that tells the true story of Nero d'Avola This volume promises to revolutionize...
"Ron Galella: Beauty Forever"
From March 8th to 30th , the Nonostante Marras showroom in Milan becomes a stage where elegance and creativity meet. On the occasion of PhotoVogue Festival 2025 , scheduled in...
"Ron Galella: Beauty Forever"
From March 8th to 30th , the Nonostante Marras showroom in Milan becomes a stage where elegance and creativity meet. On the occasion of PhotoVogue Festival 2025 , scheduled in...
Thanks to VINUP! The 23rd edition of the Blues ...
On Friday 21 February the event begins with the Symposium , dedicated to the ancient quality Osterie and Trattorias (in this case the “Cacciatore” of Castrofilippo (AG), followed on 22...
Thanks to VINUP! The 23rd edition of the Blues ...
On Friday 21 February the event begins with the Symposium , dedicated to the ancient quality Osterie and Trattorias (in this case the “Cacciatore” of Castrofilippo (AG), followed on 22...
Thanks to il Torinese for the review of Frances...
A delicious journey into the Italian tradition by Marzia Estini Turin between the lines Today our exploration of Turin literature takes us into the kitchen, among the scents and flavors...
Thanks to il Torinese for the review of Frances...
A delicious journey into the Italian tradition by Marzia Estini Turin between the lines Today our exploration of Turin literature takes us into the kitchen, among the scents and flavors...