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Milan - Lombardy, Favourite recipes

The flavors of tradition

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Texts: William Dello Russo
Photo: Massimo Ripani
Language: Italian, English, German, French
Format: hardcover, 14.5x17.5cm, 96 pages

Editions available:
Milan – Lombardy. The tastiest recipes
ISBN 978-88-99180-03-4 (Italian)
Milan. Lombardy. Favourite recipes
Translation: Angela Arnone
ISBN 978-88-99180-04-1 (English)
Milan. Lombardy. Recipes for connoisseurs
Translation: Sonja Schroll
ISBN 978-88-99180-05-8 (tedesco)
Milan – Lombardy. The recipes, the tastiest
Translation: Jean-Luc Dofromont
ISBN 978-88-95218-06-5 (French)


The 30 recipes most iconic of Lombard cuisine. From the mondeghili to the sbrisolona cake, passing through the pizzoccheri alla valtellinese and the casoeula, a small recipe book to discover the essential dishes of Milan and the rest of Lombardy!

An extract of Lombardia in cucina – The flavours of Lombardy.

From the same series:
Venice
Valle d'Aosta
Tuscany
Puglia
Rome
Sicily