Author: William Dello Russo
Photographer: Massimo Ripani
Traditional cooking
Milan-style risotto, Valtellina pizzoccheri, Mantuastyle pumpkin tortelli for first courses, followed by casoeula, Milan-style breaded cutlet, frogs’ legs in tomato stew, and to close, a slice of sbrisolona or of panettone.
Lombardy offers a whole universe of flavours to explore and the 30 traditional recipes in this bookspotlight this kaleidoscope of taste, sweeping across the plains to the extensive lakes and tall mountains.
Language: Italian, English, Deutsch, Français
Format: Hardback, 14.5x17.5 cm, 96 pages
ISBN 978-88-99180-03-4 (Italian)
ISBN 978-8899180-04-1 (English)
ISBN 978-88-99180-05-8 (Deutsch)
ISBN 978-88-95218-06-5 (Français )
