Texts: William Dello Russo Photo: Massimo Ripani Language: Italian, English, German, French Format: hardcover, 14.5x17.5cm, 96 pages
Editions available: Milan – Lombardy. The tastiest recipes ISBN 978-88-99180-03-4 (Italian) Milan. Lombardy. Favourite recipes Translation: Angela Arnone ISBN 978-88-99180-04-1 (English) Milan. Lombardy. Recipes for connoisseurs Translation: Sonja Schroll ISBN 978-88-99180-05-8 (tedesco) Milan – Lombardy. The recipes, the tastiest Translation: Jean-Luc Dofromont ISBN 978-88-95218-06-5 (French)
The 30 recipes most iconic of Lombard cuisine. From the mondeghili to the sbrisolona cake, passing through the pizzoccheri alla valtellinese and the casoeula, a small recipe book to discover the essential dishes of Milan and the rest of Lombardy!
An extract of Lombardia in cucina – The flavours of Lombardy.
From the same series: • Venice • Valle d'Aosta • Tuscany • Puglia • Rome • Sicily