Author: Guido Cozzi
Translator: Richard Sadleir
Illustrator: Monica Parussolo
Tongue: Italian and English
Format: Hardback, 16.5x24 cm, 240 pages
ISBN 978-88-31403-06-1 (Italian Edition)
ISBN 978-88-31403-07-8 (English Edition)
Co-Publisher: Tethys Books
Culture of meat cuisine in Tuscany
In this book we talk about Tuscany. But not of landscape, of cypresses and olive trees, of cities of art and medieval villages: we talk about meat, of meat cooking, of meat cooking culture. In Tuscany it is a peculiarity to give such a high value and quality to this diet and, at the same time, to know how to dose it with common sense. This is why it is right to talk about it. With 40 recipes by Stefano Bencistà Falorni
