Author: William Dello Russo
Photographer: Simephoto
The flavors of tradition
The Pugliese cusine is a both rural and maritime cuisine, based on the raw materials linked to the conformation of the territory, and "poor" in the noblest sense of the term. The quality of the basic ingredients is guaranteed by a millennial agricultural and seafaring tradition and the "peasant" vocation behind the preparations ensures, in most cases, their simplicity of execution.
Language: Italian, English, Deutsch, Français
Format: Hardback, 14.5x17.5 cm, 96 pages
ISBN 978-88-95218-25-0 (Italian)
ISBN 978-88-95218-30-4 (English)
ISBN 978-88-95218-56-4 (Deutsch)
ISBN 978-88-95218-58-8 (Français)
