Puglia, Le ricette più gustose

Texts: William Dello Russo
Photo: SIME PHOTO
Language: Italian, English, German, French
Format: hard cover, 14.5x17.5 cm, 96 pages

Editions available:
Puglia. The tastiest recipes
ISBN: 978-88-95218-25-0 (Italian)
Apulia. Favourite recipes
Translation: Chris Turner
ISBN: 978-88-95218-30-4 (English)
Apulia - Recipes for connoisseurs
Translation: Sonja Schroll
ISBN: 978-88-95218-56-4
Puglia. The tastiest recipes
Translation: Jean-Luc Defromont
ISBN: 978-88-95218-58-8 (French)

The 30 recipes most iconic and tasty of the Apulian cuisine. From Bari focaccia to sweet taralli passing through orecchiette with turnip tops and octopus salad, a small recipe book to discover the essential dishes to savor Puglia!

An extract of "Puglia in the kitchen - The flavors of Apulia".

From the same series:
• Venice
• Valle d'Aosta
• Tuscany
• Rome
• Milan - Lombardy
• Sicily