Roma, Favourite recipes
Roma, Favourite recipes
Roma, Favourite recipes
Roma, Favourite recipes
Roma, Favourite recipes
Roma, Favourite recipes

Roma, Favourite recipes

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Author: Carla Magrelli
Photographer: Barbara Santoro


Traditional cooking


Artichokes giudia, fried salt cod filets in batter, rice supplì for starters. An endless choice of pasta dishes with the most famous including cacio e pepe, amatriciana, gricia. Then countless meat and vegetable recipes, and to finish a tasty maritozzo with fresh cream as dessert. Roman cuisine is a triumph for the senses, with its sturdy, unusual flavours, and a history rooted in the mists of time, explored in the 30 traditional recipes included in this book.


Language: Italian, English, Deutsch, Français
Format: Hardback, 14.5x17.5 cm, 96 pages
ISBN 978-88-99180-07-2 (Italian)
ISBN 978-8899180-08-9 (English)
ISBN 978-88-99180-09-6 (Deutsch)
ISBN 978-88-95218-57-1 (Français)


English en