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Roma, Favourite recipes

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Texts: Carla Magrelli
Photo: Barbara Santoro
Language: Italian, English, German, French
Format: hard cover, 14.5x17.5 cm, 96 pages

Editions available:
Rome. The tastiest recipes
ISBN: 978-88-99180-07-2 (Italian)
Rome. Favourite recipes
Translation: Angela Arnone
ISBN: 978-8899180-08-9 (English)
Rome. Recipes for connoisseurs
Translation: Sonja Schroll
ISBN: 978-88-99180-09-6 (Tedesco)
Rome. Recipes – The tastiest
Translation: Jean-Luc Defromont
ISBN: 978-88-95218-57-1 (French)


The 30 recipes most iconic and tasty of Roman cuisine. From artichokes alla giudia to damselfish, passing through bucatini all'amatriciana and saltimbocca alla romana, a small recipe book to discover the essential dishes to savor the Eternal City!

An excerpt from Roma in cucina – The flavours of Rome.

From the same series:
Venice
Valle d'Aosta
Tuscany
Puglia
Milan - Lombardy
Sicily