Author: Maria Cristina Castellucci
Photographer: Susy Mezzanotte
Illustrator: Valeria De Paoli
Translator: Richard Sadleir
Cooking between Italy and Switzerland - Cucina d’acqua dolce tra Italia e Svizzera
25 chefs, from five-starred ones to beginners, a passionate photographer, breathtaking landscapes and the holidays of noble ancient times: these are the elements of this book, a trip for the senses which unites flavors and atmospheres of lakes and mountains. The more than 50 recipes, with their authentic and unmistakable alpine flavors, come from the creative expertise of contemporary chefs united with the ancient culinary knowledge of the lakes and valleys which lie between Italy and Switzerland.
Language: Bilingual Italian and English
Format: Hardback, 17x24cm, 192 pages