Sicilia in Cucina - The flavours of Sicily

Texts: William Dello Russo
Photo: Alessandro Saffo, Antonino Bartuccio
Language: bilingual Italian-English, bilingual Italian-French, bilingual Italian-German

Editions available:
Sicily in the kitchen – The flavors of Sicily. 80 traditional (and non-traditional) recipes – 80 traditional and non-traditional recipes
Translation: Chris Turner
Format: hardcover, 19.5x23.5 cm, 272 pages
ISBN 978-88-95218-21-2 (Italian-English bilingual)
XI Reprint 2022
Sicilia in cucina - Sicily in cuisine - 80 traditional recipes (and not) - 80 traditional recipes (and not only)
Translation: Jean-Luc Defromont
Format: hardcover, 19.5x23.5 cm, 288 pages
ISBN 978-88-99180-93-5 (bilingual Italian-French)
Sicilia in cucina - Sicilian cuisine - 80 ricette della tradizione (e non) - 80 traditional and modern recipes
Translation: Sonja Schroll
Format: hardcover, 19.5x23.5 cm, 288 pages
ISBN 978-88-99180-68-3 (bilingual Italian-German)

A cuisine that tastes of the sea, land and mountains. An unrepeatable mixture of flavours, the result of a multi-millennial history which has seen the cultural contributions of the most varied civilizations add up, without ever canceling each other out, making the Sicily the meeting point between Western and Arab culinary traditions. All based on raw materials of exceptional quality that give life, depending on the circumstances, to a simple or structured cuisine, "street" or refined, noble or working-class.

Sicily in the kitchen encompasses all the gastronomic civilization of Sicily in 80 recipes. Not just a recipe book, but an authentic cross-section of the island's culinary art and culture, a journey through images through photographs taken ad hoc by specialized photographers. Recipes of traditional dishes, but also preparations enriched by touches of contemporary creativity and precious suggestions on combinations with local wines.

From the same series:
• Venice
• Valle d'Aosta
• Puglia
• Calabria
• Tuscany
• Lombardy
• Rome

Next exit:
• Liguria