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Sicilia, Le ricette più gustose

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Texts: William Dello Russo
Photo: SIME PHOTO
Language: Italian, English, German, French, Spanish
Format: hardcover, 14.5x17.5cm, 96 pages

Editions available:
Sicily. The tastiest recipes
ISBN: 978-88-95218-23-6 (Italian)
Sicily. Favourite recipes
Translation: Angela Arnone
ISBN: 978-88-95218-18-2 (English)
Sicily. Recipes for connoisseurs
Translation: Sonja Schroll
ISBN: 978-88-95218-52-6
Sicily. The tastiest recipes
Translation: Jean-Luc Dofromont
ISBN: 978-88-95218-51-9 (French)
Sicily. The tastiest recipes
ISBN: 978-88-99180-99-7 (Spanish)


The 30 recipes most iconic of Sicilian cuisine. From arancini with meat sauce and panelle to blancmange, passing through eggplant parmigiana and beccafico sardines, a small recipe book to discover the essential dishes of the island's very rich gastronomic culture!

An extract of Sicilia in cucina – The flavours of Sicily.

From the same series:
Venice
Valle d'Aosta
Tuscany
Puglia
Rome
Milan – Lombardy