Author: Alessandra Dammone
Photographer: Antonino Bartuccio
Translator: Angela Arnone
This anthology collects most delicious traditional Sicilian sweets, illustrated by poignant images and accompanied by some personal tips, the scent of childhood and some memories, all bound together by one embedded certainty: in Sicily, a sweet is never something that is just good to eat.It is a magical microcosm, an ancient tale, a legend that demands to be told.
Language: Bilingual Italian and English
Format: Hardback, 14.5x17.5 cm, 96 pages