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Toscana in Cucina - The flavours of Tuscany

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Recipies by Paola Baccetti, Laura Giusti, Franco Palandra
Photographer: Colin Dutton

80 traditional and non-traditional recipes - 80 ricette della tradizione (e non)

Not just a recipe book, but a genuine overview of Tuscany’s culinary history and culture, a journey in images through photographs taken specifically by expert photographers. The volume includes 80 traditional recipes but also dishes enhanced by touches of creativity and some valuable tips on pairings with local wine.

Language: Bilingual Italian, English - Bilingual Italian, Deutsch
Format: Hardback, 19.5x23.5 cm, 288 pages
ISBN 978-88-95218-45-8 (Bilingual Italian and English)
ISBN 978-88-99180-70-6 (Bilingual Italian e Deutsch)