Author: Cinzia Armanini
Photographer: Laurent Grandadam
The flavors of tradition
An excerpt of “Venezia in Cucina - The flavours of Venice”.
Venice has always been a bustling trading city. Its cuisine is the most profound expression of a territorial identity and was not immune to contaminations by other cultures (...).
Language: Italian, English, Deutsch, Français
Format: Hardback, 14.5x17.5 cm, 96 pages
ISBN 978-88-95218-74-8 (Italian)
ISBN 978-88-95218-75-5 (English)
ISBN 978-88-95218-76-2 (Deutsch)
ISBN 978-88-95218-77-9 (Français)
