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Venezia, Le ricette più gustose

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Author: Cinzia Armanini
Photographer: Laurent Grandadam

The flavors of tradition

An excerpt of “Venezia in Cucina - The flavours of Venice”.

Venice has always been a bustling trading city. Its cuisine is the most profound expression of a territorial identity and was not immune to contaminations by other cultures (...).

Language: Italian, English, Deutsch, Français

Format: Hardback, 14.5x17.5 cm, 96 pages
ISBN 978-88-95218-74-8 (Italian)
ISBN 978-88-95218-75-5 (English)
ISBN 978-88-95218-76-2 (Deutsch)
ISBN 978-88-95218-77-9 (Français)