We are happy to share some great news with you: our book Veneto in cucina – The flavours of Veneto has been featured in iO Donna , one of the most loved and followed magazines in Italy.
The article presents two recipes that capture the soul of traditional Venetian cuisine : bigoli in sauce and sardines in saor .
A tradition that unites past and present
These two recipes are not just dishes to bring to the table: they are fragments of history , testimonies of a gastronomic culture that continues to excite and unite generations.
Veneto is a land of authentic flavors, time-honored traditions, and conviviality. Recounting this tradition through a book and seeing it celebrated by an organization like iO Donna is a source of great pride for us.
📖 You can read the full article at the following link:
Bigoli in salsa and sardines in saor: two traditional Venetian recipes
