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Presentation of the new book "Veneto in Cucina"...
On Sunday 5 October , in the splendid setting of the San Salvatore Castle in Susegana (TV), we invite you to the presentation of “ Veneto in cucina ”, our...
Presentation of the new book "Veneto in Cucina"...
On Sunday 5 October , in the splendid setting of the San Salvatore Castle in Susegana (TV), we invite you to the presentation of “ Veneto in cucina ”, our...
Veneto in the Kitchen on iO Donna: A Journey Th...
We are happy to share some great news with you: our book Veneto in cucina – The flavours of Veneto has been featured in iO Donna , one of the...
Veneto in the Kitchen on iO Donna: A Journey Th...
We are happy to share some great news with you: our book Veneto in cucina – The flavours of Veneto has been featured in iO Donna , one of the...
Thanks to educationalist Graziana from Amante d...
My Mini Veneto & Venice is a book to be explored and savored with all five senses, offering a unique journey through gondolas, churches, and breathtaking landscapes. Like every book...
Thanks to educationalist Graziana from Amante d...
My Mini Veneto & Venice is a book to be explored and savored with all five senses, offering a unique journey through gondolas, churches, and breathtaking landscapes. Like every book...
Tomatoes with Rice: A Traditional Roman Summer ...
Tomatoes with rice are a classic of Italian home cooking, loved for their simplicity, authentic flavor, and connection to tradition. In this version, taken from the book "Roma in cucina,...
Tomatoes with Rice: A Traditional Roman Summer ...
Tomatoes with rice are a classic of Italian home cooking, loved for their simplicity, authentic flavor, and connection to tradition. In this version, taken from the book "Roma in cucina,...
Mulberry granita and Sicilian brioche
In Sicily, in the summer, time stands still for a perfect pair: granita and brioche . But reducing this union to a simple breakfast is like calling Baroque just "decoration."...
Mulberry granita and Sicilian brioche
In Sicily, in the summer, time stands still for a perfect pair: granita and brioche . But reducing this union to a simple breakfast is like calling Baroque just "decoration."...
Thanks to ilnuovoterraglio.it for the review 😘
A journey through the flavors of Veneto: Veneto in Cucina – The Flavors of Veneto is coming to bookstores. From the Sapori d'Italia series, a bilingual volume celebrating 80 traditional...
Thanks to ilnuovoterraglio.it for the review 😘
A journey through the flavors of Veneto: Veneto in Cucina – The Flavors of Veneto is coming to bookstores. From the Sapori d'Italia series, a bilingual volume celebrating 80 traditional...