News
Thanks to Myriam Sabolla of thefoodsister.it 😘
The Ligurian green cake on a Genoese afternoon, between sea and sky You can also find the recipe for the green cake in Enrica's book , Liguria in Cucina ,...
Thanks to Myriam Sabolla of thefoodsister.it 😘
The Ligurian green cake on a Genoese afternoon, between sea and sky You can also find the recipe for the green cake in Enrica's book , Liguria in Cucina ,...
What to eat in Venice? Three typical dishes of ...
Venetian cuisine is a profound expression of the identity of the territory. We present three traditional recipes not to be missed if you are traveling to Venice. Let yourself be...
What to eat in Venice? Three typical dishes of ...
Venetian cuisine is a profound expression of the identity of the territory. We present three traditional recipes not to be missed if you are traveling to Venice. Let yourself be...
News from: Venetian Publishers Association
Veneto Books. The widespread review of editorial culture of the Venetian Publishers Association is back The format sees the creation of a series of events in the regional territory promoted...
News from: Venetian Publishers Association
Veneto Books. The widespread review of editorial culture of the Venetian Publishers Association is back The format sees the creation of a series of events in the regional territory promoted...
New: Art and Photography
Check out the new photo books added in our shop 9-8-1960 All works: Nicoletta Deva Tortone Photographic reproduction of the works: Flavio Tiengo Texts: Giulia Marchi, Giulia Capotorto, Nicoletta Deva...
New: Art and Photography
Check out the new photo books added in our shop 9-8-1960 All works: Nicoletta Deva Tortone Photographic reproduction of the works: Flavio Tiengo Texts: Giulia Marchi, Giulia Capotorto, Nicoletta Deva...
A Small Kitchen in Genoa - Recipes and slow foo...
We present the author Enrica Monzani and her blog . I am a cook who collects traditional Ligurian recipes, tells them with words and images and teaches them how to...
A Small Kitchen in Genoa - Recipes and slow foo...
We present the author Enrica Monzani and her blog . I am a cook who collects traditional Ligurian recipes, tells them with words and images and teaches them how to...
Meeting with the authors at #SalTo23
Saturday 20 May at 15.00 We look forward to seeing you at the event: "Tutti frutti: the secrets of how to transform fruit into delicious jams, marmalades, compotes, jellies...
Meeting with the authors at #SalTo23
Saturday 20 May at 15.00 We look forward to seeing you at the event: "Tutti frutti: the secrets of how to transform fruit into delicious jams, marmalades, compotes, jellies...